Oh how times have changed. Over the last decade the amount of vegan options in vegas has flourished! About 10 years ago I remember my only real option was to get fresh groceries at the store, and fill my sink in my hotel room with ice to keep my fruit/veggies fresh (like most people do with their beer), because there was close to zero good vegan options in vegas.
This recipe only has 3 ingredients which makes it super simple and quick to whip up when you have a nice cream craving. Make sure you have frozen chopped bananas before starting this recipe.