This vegan açaí bowl recipe is packed with my favorite fruits as well as spinach to make it a nutritional powerhouse meal! You can change up the toppings as you like. I have been loving frozen mango and pomegranate seeds on top of my smoothie bowls lately because this combo has the perfect about if tartness and sweetness.
Some days you feel like spending hours in the kitchen, taking lots of time to make a complex dish and make it look nice. Other days, you just want to eat.
Thankfully, there's a happy medium, and it's this nice cream! Everybody by now must know that I'm in love with banana-based vegan ice cream, called nice cream. It's super versatile, and lets me turn my favorite smoothie flavors into ice cream with only a few short minutes of blending. This one is the simplest possible one, as it only includes two ingredients, so you can get creative with how you serve it!
This oatmeal banana breakfast cookie recipe is vegan, sugar-free, and super easy to make!
This vegan hot chocolate recipe is easy to make and SO yummy! I have been making it almost every night since it has been so cold out. It is the perfect healthy alternative to traditional hot chocolate. This recipe is sugar free and will leave you feeling GOOD!
This recipe only has 3 ingredients which makes it super simple and quick to whip up when you have a nice cream craving. Make sure you have frozen chopped bananas before starting this recipe.